Le Petit Fouet
Welcome To The Sweet Spot
Explore What I Can Offer
Tea Pastries and Petit Fours
Looking for bite sized edible jewels? This is a great option for large parties, bridal and baby showers or a fun afternoon brunch. The possibilities are endless here- indulge in your wildest imagination and give me the chance to show you, anything can be bite sized! Browse through some of my work to see if this is something you’re in need of for your next event.
Not to worry, I can cover that too! Working in restaurants over the years, I’ve learned to adapt to the ever growing list of food allergies and dietary restrictions. I have a plethora of Gluten Free recipes I have perfected over the years as well as Vegan! This goes across the board- small pastries, cakes, plated desserts and breads. Reach out and see if what you need is something I can accommodate…(it’s very likely I can)
Dietary Restrictions?
Cakes
From individual sized cakes to large sheet cakes ready to feed a crowd, what ever your occasion calls for, I may be able to accommodate, just reach out!
Plated Desserts
Elevate your next event with beautifully crafted plated desserts, where culinary art meets indulgence. Each dish designed around your event or dinner theme for maximum visual impact and superior taste, combining contrasting textures, flavors and vibrant, premium ingredients. Perfect for creating unforgettable, Instagram-worthy moments that provide a high-value, sophisticated finale to any dining experience.
Get to Know Me!
Hi! I’m Shelby Mitchell, your future pastry chef! I obtained an Associates in Pâtisserie and Baking from Le Cordon Bleu in Scottsdale, Arizona before then moving to Antibes, France, to begin my career on the French Riviera in 2016. For two years I trained under Michelin-starred chefs. I moved back to the states and began working for Waldorf Astoria resorts and specialized in restaurant service, high volume banquets and high tea service. In 2019, I moved to San Antonio, Texas, to become part of the growing food scene. After working with local restaurants, I joined Mixtli, a progressive Mexican tasting menu spot- where I helped open their new location, building a pastry program that would turn heads. 4 years later we earned the city’s first Michelin star and shortly there after, myself and my partner found our own little piece of heaven, here in Wimberley!
Le Petit Fouet <The Little Whisk>
Get In Touch!
Ready to indulge? Whether for yourself or an upcoming event, I invite you to book a consultation—in-person or over the phone—to explore a world of flavors tailored just for you. Let’s craft something delicious together! Have questions or want to collaborate? Fill out the form below, and I’ll be in touch shortly. I can’t wait to hear from you!